We know that managing inventory in a restaurant can be a challenging and tedious task, particularly when trying to juggle the demands of a bustling restaurant, rising food costs, and the need to minimise waste. Redcat offers many integrated platforms for you to choose from based on your business size and operations, for greater efficiency and profitability. 

Marketman is a cloud-based inventory management and purchasing platform that helps streamline procurement, delivery, and restaurant accounting. It allows restaurants and chains to track food costs, examine purchasing history, and stay on top of inventory. Additionally, Marketman allows for easy account payable management and restaurant accounting integration, reducing errors and reconciliations while providing real-time updates on inventory costing and menu profitability from their mobile app or web platform. 

Restoke offers AI-powered tools that enable hospitality businesses to automate food and recipe costing, simplifying one-click ordering from suppliers, managing stock, inventory, and more. Restoke also offers a solution for managing safety compliance (including food safety and hygiene protocols), in addition to staff checklists and reminders. 

Enterprise Outsourcing (EO) specialises in helping hospitality businesses streamline operations, reduce costs, and improve customer satisfaction. Their system uses real-time data to track inventory levels, forecast demand, and make purchasing decisions. When using their system, customers can easily monitor inventory levels and make informed decisions about purchasing and ordering while ensuring the right amount of stock is always on hand. 

Fourth offers procurement and inventory management systems to help hospitality businesses control costs and ensure quality in their supply chain. They provide a platform that consolidates suppliers and facilitates effective communication and team engagement across the entire inventory lifecycle. With Fourth's complete supply chain solution, customers can stay up-to-date on the status of electronic purchase orders, shipping, and order confirmations.

CTB AND CO. offers inventory management, recipe planning, and purchasing solutions. They also provide a comprehensive menu and recipe builder for tracking measurements, wastage, nutritional values, and costs, with recipe cards available for sharing to ensure dish consistency and training. 

Supy offers a comprehensive restaurant inventory management platform, integrating modules like smart procurement, inventory management, menu engineering, data analytics, invoices, and central kitchen operations. They also enable seamless integration of POS systems to automate sales data import, ensuring accurate real-time inventory depletion across multiple branches and centralised data flow for informed decision-making.

An effective inventory management system is a key aspect of any hospitality business. Proper inventory management can help businesses reduce waste, minimise losses, and improve the bottom line. With the right system in place, you can better manage your inventory levels, reduce waste, and streamline your ordering and delivery processes. Contact us to learn more about additional platforms integrated with Redcat, which can help you run your business more streamlined.